Available on demand
A Closer Look: Why and how you should decarbonise your catering
52 mins
Key takeaways
1
Why catering is worth prioritising, even when travel dominates your footprint
2
Why 51% of red meat emissions sit on buffets
3
The cost case: UK beef prices are up around 60% since 2020
4
How menu wording changes what people choose
5
And much more!
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