Free webinar
A Closer Look: Why and how you should decarbonise your catering – 11 Nov
In 2025, beef and lamb made up just 10% of the portions served at events measured in TRACE. They produced 45% of catering emissions. One beef dish can out-emit a dozen vegetarian ones. Join Alex Camacho, Insights Manager at isla, for a deep dive webinar, powered by CrowdComms, into our recently published report - A Closer Look: Why and how you should decarbonise your catering. See you on Weds 11 Nov, 2pm BST! (Busy? Register and we'll send the recording)
Alex Camacho
Insights Manager, isla
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Some of the key findings we'll deep dive into:
1.
51% of red meat emissions sit on buffets, and 73% of buffets are served at conferences
2
It takes roughly 12 vegetarian meals to match the emissions of one beef meal
3
UK beef prices are up around 60% since 2020, making red-meat-heavy menus harder to budget for
Read the report
Why and how you should decarbonise your catering